FOR RESTAURANTS
Your team shouldn’t organise someone else’s party.
Keep the reservation system for booking tables. Use PreOrderly once the group is confirmed to collect everything the restaurant needs before service.
3 live events free. No card required. Drafts do not count.
Confirmed bookingEverything after the booking, organised.
01
VenueCreate and send
02
HostAccept, organise and chase
03
GuestRSVP, dietaries, food and payment
04
TeamTrack, ready, serve and report
01
Replace spreadsheets and chasing
Give the organiser responsibility while the restaurant tracks progress.
Private diningLarge tablesChristmas partiesCelebrationsCorporate dinners
02
Prepare service from one source
Final numbers, food choices, dietaries, allergies, payments and seating flow into a service-ready event.
GROUP DINING, ORGANISED.
Start with 3 free live events.
No card required. Drafts do not count and a free event is used only when responsibility is handed to the host.